Recipes

While trying out a funnel cake recipe (see below) in my cast iron this evening, I was thinking to myself (as I often do) about the whys and hows of being a unique mama to my unique children. Every human being is just a bit different from all the others, and no matter how much we tend to group and re-group ourselves for the purposes of belonging or collecting data, we will always be amazingly unique individuals with our own special journeys. The recipe that follows is something I created while standing at the stove tonight. While it may not apply to all, I feel it follows certain patterns that if we pay attention, are fairly common amongst families.


Recipe for encouraging rebellion in your children’s hearts:
1 part rules (hold the reason)
2 parts hypocrisy
1/2 a slice of disrespecting their personal space
1 part passive disapproval of their changing personality
Sprinkle on responsibilities, making sure to withhold the appropriate privileges.
Pour quickly into a hot (hormonal) pan, and hold over the fire until it breaks or causes damage to your home.


Have you seen this in your life? Perhaps there are other “recipes” you are familiar with, maybe even ones that produce something more positive. I’d be ever so grateful if you would share them with me in the comments below.  Last, but not least, here is the funnel cake recipe I pulled from the Food Network website, which lists Robert Irvine as its author.

Funnel Cake with Powdered Sugar
Ingredients: 1 liter canola oil, 3 cups all-purpose flour, 1/4 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, 3 eggs, 2 cups milk, 1/2 cup powdered sugar, for dusting
Directions: Heat oil in deep-fryer to 350 degrees F (I used a deep cast iron pan). Mix flour, sugar, baking powder, and salt. Whisk in eggs and milk. Pour 1/2 cup batter through funnel into hot oil, moving in a circular motion as you do so, to make each spiral-shaped funnel cake. Fry each spiral of batter until golden brown, about 2 or 3 minutes. Remove with tongs and lay on paper toweling to absorb oil (I spread paper napkins under a cooling rack). Transfer to a plate and sprinkle with powdered sugar through a sieve onto top of hot dough. Serve immediately. Here is a collage of one of mine as it cooked.

VRae

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2 thoughts on “Recipes

  1. I enjoyed my “visit” here. I lived in Wasilla for a couple of years (over 30 years ago). I found your link on Idlewild, as she was sharing Alaska blogs. My son is near Fairbanks now at the AF base. I still like to read anything about Alaska. Thanks for sharing!

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    • My daughter was born in Elmendorf (before it became JBER) back when we were stationed there at the beginning of our marriage. The neighborhoods have been torn down and rebuilt, and they look so nice. As for Wasilla a few decades ago, I can only imagine what it was like. With the way this town continues to grow, it may be unrecognizable in another 30 years! Thank you for the kind words and for stopping by!

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